Vol. 6 No. 4 (2023)

Articles

• Green Competitive Advantage in Indonesia's Chemical Manufacturing

  Badawi Saluy, Wildan Nuryanto (Author)

  1-11

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• Exploring the Impact of Environmental Regulations on Restaurant Performance in Thailand

  Tee Kilenthong, Jiranyakul Komain (Author)

  12-20

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• Exploring the Interplay Between Supply Chain Dynamics and Organizational Culture in Green Practices Adoption: A Study of Thailand's Hospitality Sector

  Zhao Wang, Pym Manopimoke (Author)

  21-32

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• Green Marketing Tools and Consumer Behavior: Exploring the Influence of Eco-Brands and Environmental Advertising on Purchasing Decisions

  Sumalee Ramanust (Author)

  33-42

• Exploring the Interconnection Between Anthropogenic Activities and Greenhouse Gas Emissions: An Empirical Study

  Uday Singh, Khushi Kumar (Author)

  43-53

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