Vol. 5 No. 4 (2022)

Articles

• Understanding the Role of Social Capital in Promoting Knowledge-Based Growth in Europe

  Eiji Saijo (Author)

  1-7

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• Economic Development and Its Influence on Food Innovation and Consumption Trends

  Marina Broz (Author)

  8-14

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• Understanding the Drivers of Eco-Innovation Efficiency: A Systematic Overview

  Selorm Oussama, Njeru Oluyede (Author)

  15-21

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• The Impact of Slow Productivity on Healthcare Costs in a No-Growth: An Empirical Analysis

  Leticia Russo (Author)

  22-28

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• The Impact of Digital Empowerment on Consumer Satisfaction and Brand Perception

  Mehmet Zaim, Eray Yucel (Author)

  29-37

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