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Vol. 5 No. 4 (2022)
Vol. 5 No. 4 (2022)
Published:
2022-12-01
Articles
Understanding the Role of Social Capital in Promoting Knowledge-Based Growth in Europe
Eiji Saijo (Author)
1-7
PDF
Economic Development and Its Influence on Food Innovation and Consumption Trends
Marina Broz (Author)
8-14
PDF
Understanding the Drivers of Eco-Innovation Efficiency: A Systematic Overview
Selorm Oussama, Njeru Oluyede (Author)
15-21
PDF
The Impact of Slow Productivity on Healthcare Costs in a No-Growth: An Empirical Analysis
Leticia Russo (Author)
22-28
PDF